orange raspberry cheesecake tartlets, no bake

(1 rating)
Recipe by
iris mccall
chicago, IL

Quick and easy

(1 rating)
yield 10 serving(s)
prep time 2 Hr
method No-Cook or Other

Ingredients For orange raspberry cheesecake tartlets, no bake

  • 8 oz
    cream cheese, room temperature
  • 1/2 c
    sour cream
  • 1 can
    14 oz sweetness condensed milk
  • 6 oz
    key lime juice
  • 2
    oranges, seedless
  • 2 Tbsp
    grand marnier liqueur
  • 1 pt
    raspberries
  • 10
    individual graham cracker pie shells

How To Make orange raspberry cheesecake tartlets, no bake

  • 1
    Mix 1st 4 ingredients well, mixture will be soupy, don't worry it will thicken.
  • 2
    Pour into graham cracker pie crust. Chill at least 2 hours.
  • 3
    Peel and segment orange , drizzle with orange liqueur, let sit at least hour.
  • 4
    Remove cheesecake from fridge, top with orange segments and raspberries.
  • From Instagram:  http://instagram.com/p/s1HtMkPYOK/
    5
    Let chill 1 hour or if you choose serve then.

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