orange pumpkin poppy seed cake
(1 rating)
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Simple and easy, this wonderfully moist and delicious cake combines an orange cake mix with orange juice, pumpkin and poppy seeds. Frost with a cream cheese frosting to complement the flavors.
(1 rating)
yield
10 -12
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For orange pumpkin poppy seed cake
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1 pkg(18 ounce) orange cake mix
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1 can(15 ounce) pumpkin
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3large eggs
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2/3 corange juice
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2 Tbsppoppy seeds
- CREAM CHEESE GLAZE
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1 1/2 cpowdered sugar
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2-3 Tbsporange juice
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2 Tbspsoftened butter
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2 Tbspsoftened cream cheese
How To Make orange pumpkin poppy seed cake
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1Combine cake mix, pumpkin, eggs and orange juice. Beat on low speed of mixer until moistened. Beat on medium speed for 2 minutes.
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2Add poppy seeds; mix until blended.
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3Pour into 2 greased and floured 9 inch layer cake pans.
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4Bake at 350 degrees for 28-31 minutes. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
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5Frost with a cream cheese icing. Can be made in a Bundt pan. Bake at 350 degrees for 50-60 minutes. Drizzle with a cream cheese glaze.
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6Cream Cheese Glaze Combine all ingredients and whisk until smooth. Add more juice, as needed, until desired consistency is reached.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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