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orange butter frosting

leilaroc avatar
Recipe by
Leila Rockwell
@leilaroc
Sublimity, OR

This will go very well with the Orange Chiffon Cake. I hope you like it.

yield serving(s)
prep time 15 Min
method Blend

Ingredients For orange butter frosting

  • 1/4 c
    butter or margarine
  • pinch
    salt
  • 2 1/4 c
    confectioners sugar ( powdered sugar)
  • 2 - 3 Tbsp
    cream or milk,
  • 1 tsp
    vanilla extract
  • 2 Tbsp
    orange grated rind
  • 2 Tbsp
    orange juice
  • 1 Tbsp
    lemon juice

How To Make orange butter frosting

  • 1
    Soften butter but don't melt. Add salt and with a mixer beat at high speed, until fluff and creamy. Add orange rind, orange juice and lemon juice.
  • 2
    Gradually stir in about 1/3 of the confectioners sugar until well mixed, add remaing sugar and cream alternately while stirring or beating until very smooth. add vanilla, mix well and spread on cake. You can alway's add more powdered sugar or cream until you get the right consistency to frost.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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