old fashioned fig preserve cake
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My mother used to make a cake similar to this.
yield
10 serving(s)
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For old fashioned fig preserve cake
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1-1/2 csugar
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2 call purpose flour
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1 tspsoda
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1 tspsalt
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1 tspnutmeg
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1 tspcinnamon
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1 cvegetable oil
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3eggs, beaten
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1 cbuttermilk
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1 Tbspvanilla extract
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1 cfig preserves, mashed
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1/2 cchopped pecans
- BUTTERMILK GLAZE
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1/4 cbuttermilk
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1/2 csugar
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1/4 tspsoda
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1-1/2 tspcornstarch
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1/4 cbutter
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1-1/2 tspvanilla extract
How To Make old fashioned fig preserve cake
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1Combine dry ingredients, add oil and eggs, beat well; add buttermilk and vanilla, mixing thoroughly. Stir in preserves and pecans. Pour into greased and floured bundt pan and bake at 350 degrees for approximately 1 hour or until done. Cool in pan 10 minutes then remove. Pour warm buttermilk glaze over warm cake.
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2Buttermilk glaze: Combine first 5 ingredients in a saucepan; bring to a boil, and remove from heat, add vanilla.
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