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oh la la orange streusel cake

(1 rating)
katcat avatar
Recipe by
Wallace Hale
@katcat
sikeston, MO

this is a good diabetic pleaser i like it for breakfast with coffee but its good anytime!

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For oh la la orange streusel cake

  • 1 pkg
    active dry yeast
  • sugar substitute for 1/3 cup sugar
  • 1/2 c
    water, warm
  • 1
    egg
  • 21/4 c
    all-purpose flour
  • 2 Tbsp
    low-fat margerine
  • 2 Tbsp
    low-calorie orange marmalade
  • 1/2 tsp
    salt
  • vegtable cooking spray
  • 1/4 c
    low-fat margerine
  • 1 Tbsp
    grated orange rind
  • 1 Tbsp
    unsweetened orange juice

How To Make oh la la orange streusel cake

  • 1
    Dissolve yeast and 1/4 teasppon sugar substitute in warm water in a large bowl; let stand 5 minutes, add egg, beating well at medium speed of an electric mixer.
  • 2
    Add 1 cup flour, 2 tablespoons melted margarine, marmalade, and salt. beat until smooth. gradually add 1 1/4 cups flour to make a soft dough, stirring until smooth.
  • 3
    Turn dough out onto lightly floured surface, and knead until smooth and elastic(8 minutes). Place dough in a bowl coated with cooking spray, turning to grease top.
  • 4
    Cover and let rise in a warm place, free from drafts, about 50 minutes or until doubled in size. punch dough down. press dough evenly into a 9-inch round or square baking pan coated with cooking spray.
  • 5
    Combine remaining 1 teaspoon sugar substitute, remaining 1/2 cup flour, 1/4 cup melted margarine, orange rind, and orange juice; stir well, and sprinkle over dough. cover and let rise in a warm place, free from drafts for 25 min or until doubled in size.
  • 6
    Bake at 375 f for 30 minutes or until a wooden pick comes out clean. serve warm ummmmm
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