oatmeal cakew/ broiled coconut & brown sugar top
This is another old fashioned cake I've been making for years. This cake has a coconut brown sugar topping that gets broiled after the cake is baked. Not a great picture of the cake but it sure is a delicious and moist!
cook time
35 Min
method
Bake
Ingredients For oatmeal cakew/ broiled coconut & brown sugar top
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1 1/2 cboiling water
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1 crolled oats ( not instant)
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1/2 cbutter
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1 cpacked brown sugar
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1 cwhite sugar
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2eggs
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1 1/2 call purpose flour
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1 tspbaking soda
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1 tspcinnamon
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1 tspnutmeg
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1/2 tspsalt
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1/4 cpacked brown sugar
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1/2 cwhite sugar
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1 cflaked coconut
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6 Tbspbutter, melted
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1/4 tspvanilla extract
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1/4 ccream
How To Make oatmeal cakew/ broiled coconut & brown sugar top
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1Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 pan.
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2In a small bowl, pour boiling water over oats. Mix well, and cool. In a large bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Add cooled oatmeal mixture, and stir to combine. Pour batter into pan. Bake for 35 minutes.
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3While cake is baking, combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a mixing bowl. Remove cake from oven, and turn on broiler. Drop mixture by small spoonfuls on top of cake. Spread evenly and carefully. Broil for 2 to 5 minutes, until topping is bubbling and lightly browned.
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4For more delicious homemade recipes visit Bunny's Warm Oven! http://wwwbunnysovencom.blogspot.com/2008/09/oatmeal-cake-with-broiled-coconut-and.html
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