oatmeal cake
No Image
I remember my momma making this cake when I was young. While the others were out playing, I was waiting to lick the spoon. This is one of only a handful of recipes that she actually wrote down. Hopefully, I can make one in the near future & take some pictures of it. In the meantime, I hope you'll try it & enjoy it.
prep time
30 Min
cook time
40 Min
method
Bake
Ingredients For oatmeal cake
-
1 coatmeal, uncooked
-
1 1/2 cboiling water
-
1/2 cbutter, unsalted, 1 stick
-
1 cgranulated sugar
-
1 tspvanilla extract
-
2eggs
-
1 1/3 call purpose flour
-
1/2 tspsalt
-
1 tspbaking soda
-
1 tspcinnamon
-
1/2 cchopped nuts, optional
- TOPPING
-
1/4 cbutter, unsalted, 1/2 stick
-
1/4 cmilk
-
1 tspvanilla extract
-
1/2 clight brown sugar
-
1 ccoconut, flaked, i use "bakers angel flake coconut"
-
1 cchopped nuts
How To Make oatmeal cake
-
1Cover the oatmeal with the boiling water & let stand for 20 minutes.
-
2Cream butter with the sugar. Add vanilla. Add eggs, one at a time. Beat well. Add oatmeal.
-
3ALWAYS measure flour, sift, then measure again. Then add the salt, baking soda & cinnamon. Add to the first mixture. Beat until smooth. Add nuts.
-
4Pour into a greased 8x11 glass casserole dish. (I use "Butter Flavor Crisco" to grease my dish.) Bake for 40 minutes at 350° or until a tooth pick comes out clean.
-
5Cool slightly & cover with topping. Mix all topping ingredients & spread on top of cake. Brown in the broiler, on 350°for 5-6 minutes, until it starts to bubble on top.
-
6For decorations, sometimes I place pecan halves all around the outside edge of the top of the cake. Kinda makes it look more purty.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Oatmeal Cake:
ADVERTISEMENT