oatmeal cake
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This recipe belongs to a friend who got it from her mother. She said she always kept one in the freezer for emergencies. Never hurts!
yield
10 -12
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For oatmeal cake
-
1 1/2 cboiling water
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1 cquick oats
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1 1/2 cflour(self rising)
-
1 tspcinnamon
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1 cbrown sugar
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1 cregular sugar
-
2eggs
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1/2 cvegetable oil
- TOPPING
-
1/2 csugar
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1 cpet milk
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1 stickmargarine or butter
-
1 tspvanilla
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1egg
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1/2 cchopped pecans
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1/2 cshredded coconut
- DIRECTIONS
How To Make oatmeal cake
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1POUR BOILING WATER OVER OATS AND LET STAND WHILE MIXING THE FOLLOWING: SIFT TOGETHER FLOUR, CINNAMON; ADD SUGARS, EGGS & OIL. THEN ADD OATMEAL MIXTURE.
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2MIX WELL AND PUT IN GREASED 8 x 12 PAN AND BAKE AT 350 FOR 30 TO 40 MINUTES
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3TOPPING: BOIL TOGETHER 1/2 C. SUGAR, 1 C. PET MILK, 1 STICK MARGARINE, 1 tsp VANILLA, 1 EGG, 1/2 C.COCONUT, 1/2 C. PECANS. COOK UNTIL AT PUDDING CONSISTENCY AND POUR OVER WARM CAKE. GOOD WARM OR COLD. FREEZES WELL TOO.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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