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no bake oreo ice cream cake

Penny_Price avatar
Recipe by
Penny Price
@Penny_Price
Kalamazoo, MI

Found on Facebook

yield 1 Cake
prep time 15 Min
cook time 4 Hr
method Refrigerate/Freeze

Ingredients For no bake oreo ice cream cake

  • 1/2 c
    hot fudge ice cream topping, warmed
  • 1
    tub (8 oz.) cool whip whipped topping, thawed, divided
  • 1 pkg
    (3.9 oz.) jell-o chocolate instant pudding
  • 16
    oreo cookies, chopped (about 2 cups), divided
  • 12
    vanilla ice cream sandwiches

How To Make no bake oreo ice cream cake

  • 1
    WHISK fudge topping and 1 cup COOL WHIP in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in 1 cup cookies.
  • 2
    ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; cover with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost with remaining COOL WHIP; press remaining cookies into top and sides of dessert. Wrap loosely with foil.
  • 3
    FREEZE 4 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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