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no bake lemon ice box cake, iris

(1 rating)
irislynn avatar
Recipe by
iris mccall
@irislynn
chicago, IL

Cool and Refreshing.

(1 rating)
yield 8 -10
prep time 20 Min
method No-Cook or Other

Ingredients For no bake lemon ice box cake, iris

  • 2 pkg
    3.5 oz instant lemon pudding mix
  • 1
    8oz. container of cool whip
  • 3 c
    milk
  • 1 pkg
    16oz graham crackers
  • LEMON FROSTING
  • 1/2 c
    butter, softened
  • 1-2 c
    powdered sugar
  • 2 Tbsp
    milk
  • 2 Tbsp
    lemon juice

How To Make no bake lemon ice box cake, iris

  • 1
    In a large bowl mix together the pudding mix, cool whip, and milk. In a 9x13 pan place the graham crackers in the pan, you may have to break some of the crackers to completely cover the bottom.
  • 2
    Spread half of the pudding mixture evenly over the graham crackers, then top with more of the graham crackers. Then pudding again and finally graham crackers.
  • 3
    Mix together the ingredients for the frosting and spread on top of the cake. Cover and chill 4 hours. Taste better the next day if there's any left.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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