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no bake eclair cake

miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

It is so rich and yummy and it comes from Six Sisters.

yield 9 "x13" baking dish or pan
prep time 8 Hr 20 Min
method No-Cook or Other

Ingredients For no bake eclair cake

  • 1 pkg
    (1 lb.) graham crackers
  • 2 sm
    french vanilla instant pudding (3.4 ounces each)
  • 3 1/2 c
    milk (i used 2%)
  • 8 oz
    cool whip
  • FROSTING
  • 3 Tbsp
    of cocoa
  • 1 1/2 c
    powdered sugar
  • 3 Tbsp
    butter (room temperature)
  • 3 Tbsp
    warm milk

How To Make no bake eclair cake

  • 1
    Mix pudding and milk in a bowl. Blend together for about 2 minutes then fold in the cool whip. Spray a 9 x 13 pan with non-stick spray. Place a layer of whole graham crackers on the bottom,then top with 1/2 the pudding.
  • 2
    Cover pudding with another layer of graham crackers, top with remaining pudding and another layer of whole graham crackers, then carefully spread the frosting on the graham crackers. Chill over night or for at least 8 hours.
  • 3
    FROSTING: Mix above ingredients til smooth. Add more powdered sugar if you like the frosting a little thicker. If it’s too thick, just add a little more milk.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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