no bake eclair cake

Name: No Bake Eclair Cake
Prep time: 8 h 20 min
Yield: 9
Cuisine: American
Ingredients: 1 package(s) (1 lb.) graham crackers; 2 small french vanilla instant pudding (3.4 ounces each); 3 1/2 cup(s) milk (i used 2%); 8 ounce(s) cool whip; ## FROSTING; 3 tablespoon(s) of cocoa; 1 1/2 cup(s) powdered sugar; 3 tablespoon(s) butter (room temperature); 3 tablespoon(s) warm milk

372 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Dec 9, 2013

It is so rich and yummy and it comes from Six Sisters.

Rate

prep time 8 Hr 20 Min

cook time

method No-Cook or Other

yield 9 "x13" baking dish or pan

Ingredients

1 package (1 lb.) graham crackers
2 small french vanilla instant pudding (3.4 ounces each)
3 1/2 cups milk (i used 2%)
8 ounces cool whip
FROSTING
3 tablespoons of cocoa
1 1/2 cups powdered sugar
3 tablespoons butter (room temperature)
3 tablespoons warm milk

How To Make no bake eclair cake

Step 1

Mix pudding and milk in a bowl. Blend together for about 2 minutes then fold in the cool whip. Spray a 9 x 13 pan with non-stick spray. Place a layer of whole graham crackers on the bottom,then top with 1/2 the pudding.

Step 2

Cover pudding with another layer of graham crackers, top with remaining pudding and another layer of whole graham crackers, then carefully spread the frosting on the graham crackers. Chill over night or for at least 8 hours.
Step 3

FROSTING: Mix above ingredients til smooth. Add more powdered sugar if you like the frosting a little thicker. If it’s too thick, just add a little more milk.
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