nistisimo cake (during lent or whenever you like!!
This cake is really easy. I made it for Oxi Day - Mar 25th for my mother is law who is fasting for Lent, but you'll enjoy this anytime. Didn't have any cognac so I just used extra orange juice. The glace ingredients are actually doubled because I want plenty!! Enjoy !
yield
8 -10
prep time
10 Min
cook time
50 Min
method
Convection Oven
Ingredients For nistisimo cake (during lent or whenever you like!!
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1/2 cvegetable oil
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1 csugar
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3/4 corange juice, fresh
-
1 Tbspgrated orange rind
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1/4 ccognac
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3 cself rising flour
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1/2 craisins
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1/2 cchopped walnuts
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1 tspbaking soda
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11/2 tspground cinnamon
-
1 tspground cloves
- GLACE
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2 ccaster sugar
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2 tspgrated orange rind
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2 Tbspfresh orange juice
How To Make nistisimo cake (during lent or whenever you like!!
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1Pre-heat oven 180 degrees. Beat sugar and oil. Add orange rind, orange juice and cognac.
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2In a seperate bowl mix flour, cinnamon, baking soda and cloves. Add to oil mixture. Beat on medium speed, mixture will be thick. Fold in walnuts and raisins.
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3Bake in a well greased/floured cake tin for 45-5o minutes depending on your oven. Test for doneness with toothpick.
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4While the cake is baking make the glace. Beat caster sugar, orange rind and orange juice. Remove cake and let cool slightly. While still warm pour icing all over. When it cools completely it will form a sweet crust.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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