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nan's spicey butterscotch custard cake

(1 rating)
mawmawnan avatar
Recipe by
Nancy Allen
@mawmawnan
Wentzville, MO

This is a bit like a pumpkin dump cake and a bread pudding. Had these items on hand and came up with this easy dessert.

(1 rating)
yield 8 large servings
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For nan's spicey butterscotch custard cake

  • 1 lg
    4.6oz. vanilla cook and serve pudding mix
  • 3 c
    milk, 2%
  • 1
    duncan hines spice cake mix
  • 1 pkg
    12oz. butterscotch morsels

How To Make nan's spicey butterscotch custard cake

  • 1
    Preheat oven to 350. On the stovetop In a medium saucepan mix your pudding and milk and bring to a boil over medium heat stirring constantly until thickened.
  • 2
    Remove from heat and add your dry cake mix into pudding and blend. Pour into a 13x9 pan and sprinkle butterscotch morsels all over top of mix.
  • 3
    Bake at 350 for 30 minutes or until cake tests done in the center. Remove from oven and let cool. Serve.
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