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~ my skinny pineapple / coconut angel cake ~

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I tweaked a cake recipe out of my cookbook, to my liking. This is what I have when wanting something sweet on my diet. Angel Food cake has always been my favorite, so to me it's wonderful. Love the combo of pineapple and coconut. Enjoy!

(1 rating)
yield 12 serving(s)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For ~ my skinny pineapple / coconut angel cake ~

  • 1 - 16 oz
    box, angel food cake
  • 1 - 20 oz
    can, undrained crushed pineapple
  • 1 1/2 - 2 tsp
    coconut extract
  • 1/2 c
    coconut flakes
  • light
    whipped cream

How To Make ~ my skinny pineapple / coconut angel cake ~

  • 1
    Preheat oven to 350 degree F. In a bowl, mix thoroughly the cake mix, pineapple and its juice, coconut and extract.
  • 2
    Pour evenly into a 9 x 13 baking dish. Bake for 25 - 30 minutes or until pick comes out clean.
  • 3
    Cool and spread with light whipped cream or your favorite topping. I usually add the whipped cream o individual servings. Top with some toasted coconut. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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