my sister's carrot cake

Name: My Sister's carrot cake
Prep time: 1 h 15 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 1/2 cup(s) oil; 2 cup(s) sugar; 4 - eggs-room tempature; 2 cup(s) flour; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 3 teaspoon(s) cinnamon; 2 teaspoon(s) vanilla; 3 cup(s) grated carrots; *opt 1 box(es) dates, chopped; *opt 1 cup(s) chopped walnuts

(1 rating)

I used my Sister's recipe for her luscious carrot cake. It's decorated with a cream cheese frosting

review

Recipe by

Connie Deitz

@Riven

Boise, ID

My sister just loved trying out new recipes for baking cakes. This is her Famous Carrot Cake. It's full of spicy flavor. Yum is all I can say!

(1 rating)

yield 12 serving(s)

prep time 1 Hr 15 Min

cook time 1 Hr

method Bake

Ingredients For my sister's carrot cake

1 1/2 c

oil
2 c

sugar
4

eggs-room tempature
2 c

flour
2 tsp

baking soda
1 tsp

salt
3 tsp

cinnamon
2 tsp

vanilla
3 c

grated carrots
*opt 1 box

dates, chopped
*opt 1 c

chopped walnuts

How To Make my sister's carrot cake

1
heat oven to 325 degrees. Lightly grease cake pans. Set aside.

2
Beat together oil, sugar and eggs in a large bowl. Add the flour, baking soda, salt and cinnamon. Stir well. Add the carrots and the vanilla. Add the dates and nuts if using. Stir well.
3
Pour into greased pans and bake for 50-60 minutes or until toothpick inserted comes out clean. Frost with a cream cheese icing
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my sister's carrot cake

Ingredients For my sister's carrot cake

How To Make my sister's carrot cake

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