my mothers applesauce spice cake
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This recipe was also put on JAP by my Daughter Diana Porter from Osage Wy. It is one of my very favorite cakes and can even be turned into a fruit cake by just adding mixed fruit, purchased in the grocery stores. My Mother made it a lot and I'm so glad Diana is also making a lot of her Grandmother's recipes. I hope you all enjoy it.
yield
12 -15
prep time
1 Hr
cook time
1 Hr
method
Bake
Ingredients For my mothers applesauce spice cake
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2 craisins
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2 cbrown sugar firmly packed
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1 cbrewed coffee
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2 tspcinnamon
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1/2 tspallspice
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1/2 tspcloves
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1/2 cshortening
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2 tspsoda
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1 tspsalt
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2 capplesauce
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2eggs
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3 cflour
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1 cchopped nuts. i prefer walnuts
How To Make my mothers applesauce spice cake
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1For loaf pan Bake at 350* 60 min For Layer cake Bake at 325* 30-40 min Grease and flour your pan or baking dish.
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2In a sauce pan add the first 6 items and bring to a boil. Set aside to cool.
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3Add the 1/2 cup shortening and 2 cups applesauce. Add the dry ingredients alternating with the cooled raisin mix and mixed together. Add the nuts and pour into your prepared baking pan or dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for My Mothers Applesauce Spice Cake:
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