my mothers applesauce spice cake

Recipe by
Leila Rockwell
Sublimity, OR

This recipe was also put on JAP by my Daughter Diana Porter from Osage Wy. It is one of my very favorite cakes and can even be turned into a fruit cake by just adding mixed fruit, purchased in the grocery stores. My Mother made it a lot and I'm so glad Diana is also making a lot of her Grandmother's recipes. I hope you all enjoy it.

yield 12 -15
prep time 1 Hr
cook time 1 Hr
method Bake

Ingredients For my mothers applesauce spice cake

  • 2 c
    raisins
  • 2 c
    brown sugar firmly packed
  • 1 c
    brewed coffee
  • 2 tsp
    cinnamon
  • 1/2 tsp
    allspice
  • 1/2 tsp
    cloves
  • 1/2 c
    shortening
  • 2 tsp
    soda
  • 1 tsp
    salt
  • 2 c
    applesauce
  • 2
    eggs
  • 3 c
    flour
  • 1 c
    chopped nuts. i prefer walnuts

How To Make my mothers applesauce spice cake

  • 1
    For loaf pan Bake at 350* 60 min For Layer cake Bake at 325* 30-40 min Grease and flour your pan or baking dish.
  • 2
    In a sauce pan add the first 6 items and bring to a boil. Set aside to cool.
  • 3
    Add the 1/2 cup shortening and 2 cups applesauce. Add the dry ingredients alternating with the cooled raisin mix and mixed together. Add the nuts and pour into your prepared baking pan or dish.
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