my 13x9 carrot cake with fluffy frosting
I've had this recipe along time. This moist cake tastes even more wonderful after a few days to let the flavors come together. I love the fluffy cream cheese frosting on this cake.
yield
12 servings
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For my 13x9 carrot cake with fluffy frosting
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2 csugar
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1 cvegetable oil
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3eggs
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1 cpineapple, drained
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3 call purpose flour, sifted
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2 tspbaking powder
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1 tspbaking soda
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1 tspsalt
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2 tspcinnamon, ground
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1/2 tspallspice, ground
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1 tsppure vanilla extract
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2 ccarrots, grated
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1 cwalnuts, chopped
- FROSTING
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2 1/2 cconfectioners sugar
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1/2 stickbutter, softened
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1/4 ccream cheese, softened
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1 tspvanilla extract
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1 to 2 Tbsphalf & half, as needed
How To Make my 13x9 carrot cake with fluffy frosting
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1Preheat oven to 350. In a standard mixer, blend your sugar, oil, eggs, and pineapple together.
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2Then sift your flour, baking powder, baking soda, salt, cinnamon, allspice altogether. Add the flour mixture slowly to pineapple mixture until blended. Then add vanilla, carrots, and walnuts.
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3Pour batter into a sprayed 13x9 baking dish. Bake one hour or until cake tests done in the center. Remove from oven and let cool one hour.
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4Frosting-In your mixer blend the confectioners sugar, butter, cream cheese, and half & half plus the vanilla. Mix on medium speed until creamy scraping sides once or twice. Then spread evenly over top of cooled cake. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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