mother in law buttermilk cake
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Jeanette Davidson
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yield
12 serving(s)
prep time
40 Min
cook time
1 Hr
method
Bake
Ingredients For mother in law buttermilk cake
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3 csugar
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3 cflour
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1 cbutter
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1 cbuttermilk
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1/4 tspsoda
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4eggs
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1 tspvanilla (or other preferred flavoring)
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1 dashsalt
How To Make mother in law buttermilk cake
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1Cream together sugar, butter and eggs.
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2Separately sift flour, soda and salt. Add gradually to cream mixture alternately with buttermilk. Add flavoring.
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3Pour into tube pan and bake for one hour at 350 degrees.
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