moravian sugar cake
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This is so good. A little work but worth it. Enjoy
yield
8 -10
prep time
2 Hr
cook time
15 Min
method
Bake
Ingredients For moravian sugar cake
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1/2 cwarm water (110 degrees)
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1/2 tspsugar
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2 pkgactive dry yeast
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3/4 cwarm water - 110 degrees
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1/2 csugar
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2 Tbspdry milk powder
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1/4 cinstant mashed potatoes dry
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1/2 tspsalt
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1/2 cbutter melted and cooled
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2eggs
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3 cflour
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1 cbrown sugar
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1 tspcinnamon
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1/2 cbutter melted and cooled
How To Make moravian sugar cake
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1Add yeast to warm water and sugar; set aside until yeast bubbles.
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2Add next 7 ingedients,plus 1 cup of the flour.
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3Beat 2 min.on medium speed. With wooden spoon,add 2 remaining cups of flour. Place in greased bowl; turn once to grease top of dough. Cover and let rise until double, about 1 hour
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4Punch dough down and put in greased shallow pan 17x12x1 inches. Let rise 30 min, spread evenly in pan; sprinkle evenly with brown sugar and cinnamon, make shallow indentations with fingers and dribble with last 1/2 cup cooled melted butter.
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5Let rise 30 min, then bake on 375 for 12 to 15 min till golden brown
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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