moms upside down pineapple cake
No Image
This is an old recipe but very easy my kids loved it.
yield
8 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For moms upside down pineapple cake
-
1yellow cake mix
-
1 canpineapple rings {i have also used fresh}about 8
-
1 cbrown sugar
-
1/3 cbutter melted
-
19x13 cake pan
How To Make moms upside down pineapple cake
-
1Make yellow cake mix according to directios on box.
-
2Spray cake pan, sprinkle brown sugar on bottom,
-
3Pour melted butter over brown sugar.
-
4Put pineapple rings on top of brown sugar and butter
-
5Pour cake mix on top bake according to package directions
-
6When out of oven 5 minutes turn upside down on platter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT