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mom's peanut butter frosting

franmurray avatar
Recipe by
Fran Murray
@franmurray
Fountain Hills, AZ

Since my family loves anything chocolate and/or peanut butter, I created this frosting to go on a chocolate cake or chocolate cupcakes. This is now everyone's favorite birthday frosting! They even like to eat it plain...so watch your bowl like a hawk!

yield serving(s)
prep time 10 Min
method Food Processor

Ingredients For mom's peanut butter frosting

  • 1 stick
    unsalted butter
  • 2/3 c
    creamy or chunky peanut butter (jiff works well)
  • 1 box
    (1 pound) powdered sugar
  • 1 tsp
    vanilla
  • 1/4 c
    half and half or whole milk

How To Make mom's peanut butter frosting

  • 1
    Using a food processor, cream the stick of butter and peanut butter. Add the powdered sugar, vanilla and milk. Pulse and scrape down the sides of the processor until the frosting is of spreading consistency.
  • 2
    Add additional milk one tablespoon at a time as needed.
  • 3
    Makes enough frosting to frost one cake or 24 cupcakes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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