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moms oatmeal cake my way

leilaroc avatar
Recipe by
Leila Rockwell
@leilaroc
Sublimity, OR

The original recipe called for the topping to be broiled, but I wanted to do some thing a little different, and I really like the way it turned out so wanted to share with you. I don't double the topping recipe.

yield 20 or more
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For moms oatmeal cake my way

  • 1 c
    quick oatmeal
  • 1 c
    brown sugar, firmly packed
  • 1 clove
    white sugar
  • 1 1/3 c
    flour
  • 1/2 tsp
    salt
  • 1 tsp
    soda
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    cloves
  • TOPPING
  • 1 c
    nuts
  • 1/2 c
    brown sugar
  • 1/2 c
    white sugar
  • 6 Tbsp
    butter--melted
  • 1 c
    coconut
  • 1/4 c
    cream ( i use canned milk)
  • 1 tsp
    vanilla extract

How To Make moms oatmeal cake my way

  • 1
    Turn oven on 350* Grease and flour a 9 x 13 pan Put all ingredients in mixer bowl and mix together.
  • 2
    These were not put in the recipe but must be added. Add 1/2 cup butter or margarine, 2 eggs and 1 1/2 cup boiling water---this will be very thin batter.
  • 3
    Mix up the topping and drop into the batter with a tablespoon. leaving a space in between. when you have the topping all in the batter, put in oven and bake for 60 min. This is a great cake and each serving will have a bit of the topping in each one. It doesn't need to be frosted but you could serve with cool whip or Ice Cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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