mom's marshmallow fudgkins cake
This is a rich, chocolatey, marshmallow cake. The kids really love it. It's important to put the topping on the cake while both are hot. That's what creates the fudgy goodness!
yield
15 to 20
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For mom's marshmallow fudgkins cake
- CAKE
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3squares unsweetened chocolate
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2 stickunsalted butter
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1 cnuts, chopped
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1 tspbaking powder
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4 lgeggs
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2 csugar
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1 1/2 call purpose flour
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2 tspvanilla
- TOPPING
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1 stickunsalted butter
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8 ozcan evaporated milk
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2squares unsweetened chocolate
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1 csugar
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1 box(1 pound) powdered sugar
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1 tspvanilla
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6 ozmini marshmallows
How To Make mom's marshmallow fudgkins cake
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1For cake: Melt chocolate and butter in double boiler (or microwave).
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2In a medium mixer bowl, beat eggs until foamy; add sugar and beat well. Add other ingredients and the chocolate mixture – mix well.
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3Bake in 13x11-inch pan at 325 degrees for 35 minutes. A 13x9-inch pan works as well.
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4For topping: five minutes prior to the cake coming out of the oven, cook the stick of butter, evaporated milk, chocolate and sugar until blended. Remove pan from heat and beat in powdered sugar and vanilla.
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5As soon as the cake is removed from the oven, cover it with 6 ounces mini-marshmallows and pour on hot icing.
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6Let stand overnight. RICH! DELICIOUS!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mom's Marshmallow Fudgkins Cake:
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