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mom's lemon cherry banana cake

(1 rating)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

Ok so I had all these ingredients in the house and thought I would try to figure out how to make something with them. Came up with this cake, now it is not real sweet as I used a Lemon Cake from Duncan Hines as a base ~ My husband loved it !!!! Just love making something special with what we have in the house !

(1 rating)
yield 13 X " X 9" cake pan
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For mom's lemon cherry banana cake

  • 1 box
    of duncan hines lemon cake mix
  • 3
    over ripe bananas peeled and sliced
  • 4 lg
    eggs
  • 4 Tbsp
    butter, melted
  • 1 c
    milk
  • 3/4 c
    chopped bottled cherries & some juice
  • 1/2 c
    chopped walnuts
  • TOPPING:
  • i just used cool whip and topped with a whole cherry on top.

How To Make mom's lemon cherry banana cake

  • 1
    Preheat oven to 350df Use a 13x9" cake pan Beat together bananas and eggs with mixer on medium for 2 minutes.
  • 2
    On low speed pour in melted butter, add in cake mix and milk, beat on medium for 2 minutes. Stir in the walnuts.
  • 3
    Pour into lightly greased or sprayed pan. I lined the cherries in rows along the top and poured some cherry juice over the batter.
  • 4
    Bake for 40-45 minutes or until the center is tested in center and firm. Let cool in pan.
  • 5
    Frosting: I just topped with Cool Whip and added a cherry on top ! Really good.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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