mom's day creamy strawberry cake
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I love this cream filled strawberry cake for mothers day, so i'm gonna make me one, lol.
yield
16 serving(s)
prep time
35 Min
cook time
25 Min
method
Bake
Ingredients For mom's day creamy strawberry cake
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1 boxsuper moist white cake mix
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1-1/4 clight cream
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4eggs
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1 Tbspcanola or vegetable oil
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1/2 cstrawberry syrup
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8 ozlight cool whip, thawed
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3 cfresh sliced strawberries
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1/4 cstrawberry jam
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2 Tbspsugar
How To Make mom's day creamy strawberry cake
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1Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, beat cake mix, light cream, eggs and oil on low for 2 mins.
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2Beat on medium 2 mins. Pour batter into pan. Bake 25-30 mins or until a toothpick inserted in center comes out clean. Let cool. With a fork, poke cake every inch. Pour strawberry syrup slowly over cake. Let cool some more.
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3Spread cool whip over cake. In bowl, beat strawberries and sugar, top cake w/ strawberry mix. Store in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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