mom's chocolate mayonnaise cake cream cheese icing
My mom made this cake when I was a kid. MOST PEOPLE HAVE IT WITH CHOCOLATE ICING MY MOM MADE IT WITH CREAM CHEESE ICING REALLY MAKES THIS A GREAT CAKE.
yield
12 serving(s)
prep time
1 Hr
cook time
25 Min
method
Bake
Ingredients For mom's chocolate mayonnaise cake cream cheese icing
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2 call purpose flour
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3/4 chersheys cocoa powder
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1 1/4 tspbaking soda
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1/4 tspbaking powder
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1/4 tspsalt
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3 lgeggs
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1 3/4 cwhite sugar
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1 1/4 cmayonnaise
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1 tspvanilla extract
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1 1/3 cwater
- CREEAM CHEESE ICING
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12 ozsoftened cream cheese
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1/2 stickbutter softened
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1 tspvanilla extract
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3 1/2 cpowdered sugar
How To Make mom's chocolate mayonnaise cake cream cheese icing
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1PRE- HEAT OVEN 350 DEGREES. SPRAY TWO 9 IN. PANS AND LINE WITH PARCHMENT PAPER.
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2SIFT TOGETHER DRY INGREDIENTS ,SET ASIDE
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3BEAT EGGS AND SUGAR 3 MINS. ADD VANILLA AND MAYONNAISE, BLEND WELL THEN ON LOW SPEED ADD WATER,MIX .
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4MIX IN DRY INGREDIENTS UNTIL COMBINED. POUR IN PANS . BAKE 25 MINS.
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5COOL 10 MINS . REMOVE SET ON RACKS LAY TEA TOWEL GENTLY OVER EACH ONE TO COOL COMPLETELY about 20 to 25 mins.
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6BEAT CREAM CHEESE ,BUTTER AND VANILLA TIL CREAMY ADD POWDERED SUGAR SLOWLY . ICING CAKE STORE COVERED IN REFRIGERATOR.
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