mom's chocolate mayonnaise cake cream cheese icing

Recipe by
sandra parker
glen burnie, MD

My mom made this cake when I was a kid. MOST PEOPLE HAVE IT WITH CHOCOLATE ICING MY MOM MADE IT WITH CREAM CHEESE ICING REALLY MAKES THIS A GREAT CAKE.

yield 12 serving(s)
prep time 1 Hr
cook time 25 Min
method Bake

Ingredients For mom's chocolate mayonnaise cake cream cheese icing

  • 2 c
    all purpose flour
  • 3/4 c
    hersheys cocoa powder
  • 1 1/4 tsp
    baking soda
  • 1/4 tsp
    baking powder
  • 1/4 tsp
    salt
  • 3 lg
    eggs
  • 1 3/4 c
    white sugar
  • 1 1/4 c
    mayonnaise
  • 1 tsp
    vanilla extract
  • 1 1/3 c
    water
  • CREEAM CHEESE ICING
  • 12 oz
    softened cream cheese
  • 1/2 stick
    butter softened
  • 1 tsp
    vanilla extract
  • 3 1/2 c
    powdered sugar

How To Make mom's chocolate mayonnaise cake cream cheese icing

  • 1
    PRE- HEAT OVEN 350 DEGREES. SPRAY TWO 9 IN. PANS AND LINE WITH PARCHMENT PAPER.
  • 2
    SIFT TOGETHER DRY INGREDIENTS ,SET ASIDE
  • 3
    BEAT EGGS AND SUGAR 3 MINS. ADD VANILLA AND MAYONNAISE, BLEND WELL THEN ON LOW SPEED ADD WATER,MIX .
  • 4
    MIX IN DRY INGREDIENTS UNTIL COMBINED. POUR IN PANS . BAKE 25 MINS.
  • 5
    COOL 10 MINS . REMOVE SET ON RACKS LAY TEA TOWEL GENTLY OVER EACH ONE TO COOL COMPLETELY about 20 to 25 mins.
  • 6
    BEAT CREAM CHEESE ,BUTTER AND VANILLA TIL CREAMY ADD POWDERED SUGAR SLOWLY . ICING CAKE STORE COVERED IN REFRIGERATOR.

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