moist yellow cake,creme filling,chocolate icing

Recipe by
sandra parker
glen burnie, MD

MY SON IS GROWN AND MARRIED BUT I STILL HAVE TO BAKE HIS FAVORITE CAKE FOR HIS BIRTHDAY.THE THREE EXTRACTS ESPECIALLY THE BUTTERNUT GIVES THIS A WONDERFUL FLAVOR.

yield 12 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For moist yellow cake,creme filling,chocolate icing

  • 2 1/2 c
    all purpose flour
  • 3 tsp
    baking powder
  • 2 c
    sugar
  • 3 lg
    eggs
  • 2 lg
    egg yolks
  • 1 stick
    salted butter
  • 1/2 c
    crisco solid regular shortening
  • 1 1/4 c
    whole milk
  • 1 Tbsp
    white vinegar
  • 1 tsp
    butternut, lemon,and vanilla extract
  • CREME FILLING
  • 1/2 c
    softened butter
  • 1 1/2 -2 c
    marshmallow cream
  • 1 1/2 c
    sifted powdered sugar
  • 1 tsp
    vanilla extract
  • MILK CHOCOLATE ICING
  • 1 3/4 c
    milk chocolate chips
  • 6 Tbsp
    salted softened butter
  • 1/4 c
    whole milk
  • 1 tsp
    vanilla extract
  • 2 1/2 c
    powderwd sugar sifted

How To Make moist yellow cake,creme filling,chocolate icing

  • 1
    Pre-heat oven 350 degrees spray and line with parchment paper 2- 9in. cake pans MIX THE VINEGAR IN MILK IN A GLASS,SET ASIDE
  • 2
    Sift together dry ingredients. Cream butter, Crisco and sugar 3 mins. until fluffy. Blend in eggs and yokes one at a time just till blended. Add flavorings .Starting with flour mix into creamed mix alternately with milk ending with flour, DON'T OVER MIX ,MIX JUST Till BLENDED.
  • 3
    POUR EVENLY INTO PANS, DROP EACH LIGHTLY ON COUNTER ,RELEASES AIR BUBBLES. BAKE 28 -30 MINS. COOL 10 MINS. REMOVE, WRAP IN SARAN WRAP TO COOL COMPLETELY { this keep's it moist}.
  • 4
    FOR FILLING CREAM BUTTER ,MARSHMALLOW CREME ,BUTTER, VANILLA,THEN ADD POWDERED SUGAR Slowly UNTIL CREAMY. SET ASIDE
  • 5
    MICROWAVE CHOCOLATE CHIPS AND BUTTER {10 SECOND INTERVALS }STOPPING TO STIR TILL SMOOTH .BEAT POWDERED SUGAR IN ADDING MILK AND VANILLA, SLOWLY.
  • 6
    PLACE 1 COOLED CAKE LAYER ON PLATE SPREAD ON FILLING PLACE SECOND LAYER ON THEN ICING CAKE. I PLACE MINE IN COVERED AIRTIGHT CAKE KEEPER IN REFRIGERATOR

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