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moist pecan coffee cake

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This is one of my favorite coffeecake recipes because it has so many pecans! I love pecans.

(1 rating)
yield 9 " x 13" pan
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For moist pecan coffee cake

  • 2 c
    flour
  • 1 Tbsp
    baking powder
  • 1 c
    butter, softened
  • 1 c
    light sour cream
  • 1-1/2 c
    sugar
  • 2 lg
    eggs
  • 1 Tbsp
    vanilla
  • 1/2 c
    light brown sugar
  • 1-1/2 c
    chopped pecans
  • 1-1/2 tsp
    cinnamon
  • 3 Tbsp
    melted butter

How To Make moist pecan coffee cake

  • 1
    Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, mix together flour, baking powder.
  • 2
    In another lg bowl, beat butter until fluffy, Slowly beat in sour cream, then sugar. Beat in eggs and vanilla. Fold into flour mix, mix well, but don't overmix.
  • 3
    In medium bowl, mix together brown sugar, pecans and cinnamon. Stir in melte butter until crumbly. Pour batter into pan, sprinkle w/ pecan mix. Bake 30 mins, or until a toothpick inserted in center comes out clean.
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