moist pecan almond loaf cake
After spending many years searching for a good 'pound' cake that wasn't dry, or flavourless, I decided to experiment and make my own recipe up with different flavour combinations to see if I could really get a moist cake. Once you've tried this recipe, I am sure you will make it time and time again
yield
10 serving(s)
prep time
15 Min
cook time
1 Hr 20 Min
method
Bake
Ingredients For moist pecan almond loaf cake
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3/4 cbutter, softened
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3/4 cmilk
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1 1/2 csugar
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3eggs
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1 tspalmond extract
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3/4 call purpose flour
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1 cground almonds
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1 1/2 tspbaking powder
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1/2 tspsalt
How To Make moist pecan almond loaf cake
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1Please come and see the recipe here. http://www.lovefoodies.com/moist-pecan-almond-loaf-cake.html
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Moist Pecan Almond Loaf Cake:
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