moist mandarin orange cake
(1 rating)
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An easy, delicious cake to make. So light and refreshing. A great spring or summer recipe, as well as a great Thanksgiving day recipe.
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For moist mandarin orange cake
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1 pkg(18 ounce) yellow or white cake mix
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1/2 coil
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4eggs
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1 can(11 ounce) mandarin oranges in juice, pureed
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3 Tbsplime juice
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1/2 craisins or craisins (optional)
- FROSTING
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1 pkg(8 ounce) cream cheese, softened
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1/2 cbutter, softened
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3 cpowdered sugar, sifted
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2 Tbsppureed mandarin oranges
How To Make moist mandarin orange cake
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1Using a food processor or blender, puree mandarin oranges (with juice) and lime juice and measure 1 cup pureed mandarin orange for the cake.
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2Place cake mix, oil, eggs, 1 cup pureed mandarin orange in a large mixing bowl. Beat using an electric mixer and start with low speed and increase to medium speed to blend well. Fold in raisins or craisins.
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3Pour into 2 greased and floured 9 inch layer cake pans and bake at 350 degrees for 30 minutes. Cool.
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4Frosting: In a large mixing bowl, using an electric mixer, blend together cream cheese and butter. Add powdered sugar, a little at a time, blending well on low speed. Then slowly mix in pureed mandarin orange and blend until smooth. Frost cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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