moist chocolate cake with peanut butter icing
This chocolate cake recipe has made the rounds for MANY years and my mother used to make it often when I was growing up. I do not know the origin of this recipe. It had been around for as long as I can remember. I wanted to share it with everyone along with my recipe for peanut butter icing.
yield
8 -10
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For moist chocolate cake with peanut butter icing
- CAKE
-
2 cgranulated sugar
-
2 cflour
-
3/4 cbaking cocoa
-
1 tspbaking powder
-
1/2 tspsalt
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1 chot coffee
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1 tspbaking soda
-
1 cmilk
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1/2 ccanola oil
-
2eggs
-
2 tspvanilla
- ICING
-
1/2 cbutter, melted (1 stick)
-
1 cpeanut butter
-
1/2 tspvanilla
-
4 cconfectioners' sugar
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4-5 Tbspmilk
How To Make moist chocolate cake with peanut butter icing
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1Heat oven to 350 degrees F. Coat a 9"X13" non-stick baking pan with cooking spray. Set aside.
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2Meanwhile, in a large bowl, combine the sugar, flour, cocoa, baking powder and salt. Mix well.
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3In a small bowl, combine the hot coffee and baking soda. Mix well and add to flour mixture in bowel. Add the milk, oil, eggs and vanilla.
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4Mix well by hand using a wire whisk. Mixture will be VERY thin .... almost like pancake batter.
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5Pour into prepared pan and bake for 30 minutes or until toothpick inserted in middle comes out clean. Let cool.
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6While cake is cooling, prepare the icing: In a medium size bowl, combine the melted butter, peanut butter, vanilla sugar and milk .... do not add all of the milk at once. Using your judgement as to how "spreadable" you want it. At this point you can add more confectioner's sugar for a stiffer icing or add more milk, in small increments, for a looser icing. Beat well by hand.
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7When cake is thoroughly cooled, spread icing on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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