moist chocolate cake w/ peanut butter frosting
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I love, love chocolate and peanut butter..YUM! And so moist.
yield
10 serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For moist chocolate cake w/ peanut butter frosting
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1 cflour
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1 cwhole wheat flour
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2 csugar
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3/4 ccocoa powder
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1-1/2 tspbaking soda
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1/2 tspbaking powder
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1/2 tspsalt
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2 lgeggs
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1 clow-fat buttermilk
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1 capplesauce or oil
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1-1/2 tspvanilla
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1 ccold brewed coffee
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1/2 csoftened butter
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1 ccreamy peanut butter
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3 Tbspmilk
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2 cpowdered sugar
How To Make moist chocolate cake w/ peanut butter frosting
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1Heat oven to 300. Spray a 9" x 13" baking pan w/ cooking spray. In bowl, combine flours, sugar, cocoa powder, salt, baking soda and baking powder.
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2In another bowl, beat eggs. Beat in applesauce or oil, coffee and vanilla. Beat in flour mix, alternately w/ buttermilk. Pour into pan, bake 1 hr, or until a toothpick inserted in center comes out clean. Let cool.
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3In bowl, beat butter and peanut butter until smooth. Beat in powdered sugar. Slowly beat in milk until spreadable. Beat 3 mins. Frost cooled cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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