moist caramel banana loaf cake

Name: Moist Caramel Banana Loaf Cake
Prep time: 10 min
Cook time: 1 h 5 min
Yield: 10
Cuisine: American
Ingredients: 1 1/4 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1 pinch(es) salt; 1/3 cup(s) butter, room temperature; 3/4 cup(s) sugar; 2 medium eggs; 3 cup(s) bananas (very ripe); 1 cup(s) chopped nuts (optional); 1 tablespoon(s) dulce de leche

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Recipe by

Lovefoodies lovefoodies

@lovefoodies

Are you looking for a cake packed with flavour? Or how about a moist cake, yet one that gives you a lovely texture from the soft cake contrasting with light, crunchy nuts and a delicious caramel and banana flavour? Well look no further!

yield 10 serving(s)

prep time 10 Min

cook time 1 Hr 5 Min

method Bake

Ingredients For moist caramel banana loaf cake

1 1/4 c

all purpose flour
1 tsp

baking powder
1/4 tsp

baking soda
1 pinch

salt
1/3 c

butter, room temperature
3/4 c

sugar
2 md

eggs
3 c

bananas (very ripe)
1 c

chopped nuts (optional)
1 Tbsp

dulce de leche

How To Make moist caramel banana loaf cake

1
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moist caramel banana loaf cake

Ingredients For moist caramel banana loaf cake

How To Make moist caramel banana loaf cake

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