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mississippi malted mud puddles

(1 rating)
lissak63 avatar
Recipe by
Melissa Buchanan-Smith
@lissak63
Clarkston, MI

Years ago, I copied this down from a novel I was reading in which the lead character made these. Reminded me of a lava cake but simpler. The two flavored of sauce are key to the decadence. While the cake is baking, sauces can be prepared.

(1 rating)
prep time 45 Min
cook time 35 Min
method Bake

Ingredients For mississippi malted mud puddles

  • 1/3 c
    butter or margarine
  • 1
    egg
  • 1/2 c
    sugar
  • 1/2 tsp
    vanilla
  • 1/4 c
    cocoa powder
  • 1 c
    self rising flour
  • 1 c
    chocolate flavored dry malted milk mix
  • 3/4 c
    prepared coffee(leftover is fine)
  • MALTED SAUCE
  • 1/3 c
    whipped topping
  • 3/4 c
    malted milk powder
  • DARK CHOCOLATE SAUCE
  • 1/4 c
    margarine
  • 1/2 c
    cocoa powder
  • 3/4 c
    sugar
  • 1/3 c
    prepared coffee
  • 1 tsp
    vanilla

How To Make mississippi malted mud puddles

  • 1
    Cake - in a bowl sift together cocoa, flour, malted milk mix. In a separate bowl, mix butter, egg, sugar and vanilla. Add dry ingredients to wet. Stir by hand just until mixed. Pour batter into well greased muffin pans. Fill cups half way.
  • 2
    Bake ate 350F for 25-35 minutes.
  • 3
    While baking, mix sauces. Malted chocolate sauce is served cold. Dark chocolate sauce is served hot.
  • 4
    Mix malted sauce first and place in refrigerator. This can be done in advance as it will keep.
  • 5
    Mix dark chocolate sauce in saucepan on top of stove on low. Do not boil.
  • 6
    Plate muffin by pouring hot sauce over cake. Then add cold sauce and a dollop of whipping cream. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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