miracle whip chocolate cake (w) vodka frosting

Recipe by
barbara lentz
beulah, MI

Cake is so moist and the frosting is so creamy. We love this cake. Don't worry about the vodka if you don't have any just use vanilla. Since it isn't cooked the alcohol doesn't cook out but you only use 1 ounce for the whole frosting.

yield 12 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For miracle whip chocolate cake (w) vodka frosting

  • 1 c
    miracle whip
  • 1 c
    sugar
  • 1 c
    water
  • 4 Tbsp
    cocoa powder
  • 1 1/2 tsp
    baking soda
  • 1 tsp
    vanilla
  • 2 c
    flour
  • frosting
  • 8 oz
    cream cheese softened
  • 1/4 c
    heavy cream
  • 1 Tbsp
    chocolate syrup
  • 3 Tbsp
    vanilla vodka
  • 1/2 c
    cocoa powder
  • 2 c
    powdered sugar

How To Make miracle whip chocolate cake (w) vodka frosting

  • 1
    For the cake Preheat oven 350 degrees.
  • 2
    Mix all ingredients together until smooth Pour into greased 9 x 13 pan. Bake about 40 minutes. cool
  • 3
    For the Frosting. Beat cream cheese, heavy cream, chocolate syrup, and vodka together until smooth. Beat in cocoa and powdered sugar

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