meyer lemon poppy seed cake
This delicious cake combines sweet and sour and is a delight. We have a Meyer Lemon tree with an over abundance of lemons. This recipe is easy breezy and always a hit. enjoy
yield
12 serving(s)
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For meyer lemon poppy seed cake
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1 pkglemon cake mix
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1 pkglemon instant pudding 3-4 oz
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4 lgeggs
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1 cwater
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1/2 coil
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1/4 cpoppy seeds
How To Make meyer lemon poppy seed cake
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1Mix all ingredients except poppy seeds in large bowl and beat for 2 minutes. Then add poppy seeds
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2Pour mixture into well greased and floured bundt pan. Bake at 350 degrees for 55 minutes. Remove from pan by inverting over large plate.
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3While cake is baking, mix 2 cups confectioners sugar with 4 tablespoons fresh squeezed Meyer Lemon juice.
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4While cake is hot take a straw and poke holes into the cake. Pour the drizzle mixture over the cake.
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5This delicious cake can be prepared and baked in a 9X13 inch pan also and baked for 30 to 35 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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