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medenjaci, an easy serbian cake

Heather_Greeson avatar
Recipe by
Heather Trice
@Heather_Greeson
Indianapolis, IN

Medenjaci the most delicious and easiest cake ever! A classic Serbian Recipe given to me by a friend who lives in Serbia.

yield 10 -12
prep time 25 Min
cook time 30 Min
method Bake

Ingredients For medenjaci, an easy serbian cake

  • 2 1/2 c
    all use flour
  • 1 1/2 c
    sugar
  • 4 Tbsp
    jam (apricot or plum jam)
  • 1 1/2 c
    milk or sparkly(mineral) water,(in my opinion it's better to use both, to be exact, one cup of mineral water and half cup of milk)
  • 1 tsp
    baking powder
  • 1 tsp
    cinnamon
  • 1-2 c
    chocolate chips, melted

How To Make medenjaci, an easy serbian cake

  • 1
    Preheat oven to 350 Degrees
  • 2
    Mix up good, put in the 9x13 greased pan, when u see the crust getting slightly darker, stick knife through the dough and if the knife is clean dough is done!
  • 3
    cool it for 30 minutes, and then smear a thin layer of apricot jam and then on the top of the cake pour melted chocolate, let the cake cool for an extra hour! enjoy making and baking and eating this delicious old school cake :) have fun!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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