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maple apple cinnamon upside-down cake

(1 rating)
Hananhus avatar
Recipe by
Hanan Hussein
@Hananhus
Bothell, WA

This recipe was adapted from pillsburry.com. It is easy, quick to make and sure to please.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For maple apple cinnamon upside-down cake

  • 4 md
    apples
  • 1 can
    refrigerated cinnamon rolls
  • 3/4 c
    pecans, in pieces
  • 2 Tbsp
    butter, melted
  • 1/2 c
    brown sugar, firmly packed
  • 1/4 c
    maple syrup (preferably pure)

How To Make maple apple cinnamon upside-down cake

  • 1
    Heat oven to 350°F. Spray your pan with nonstick cooking spray. Spread 1 cup of the apples in sprayed pan.
  • 2
    Separate dough into 8 rolls. Cut each roll into 5 to 6 pieces; place in large bowl. Add remaining 1/2 cup apples and pecans.
  • 3
    In small bowl, combine margarine, brown sugar and maple syrup; mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan.
  • 4
    Bake at 350°F. for 35 minutes or until deep golden brown. Cool 5 minutes. Invert onto serving platter.
  • 5
    Microwave the icing for 10 to 15 seconds or until easy to drizzle. Drizzle over warm cake. Serve warm.
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