make your own self rising flour & caster sugar

How To Make make your own self rising flour & caster sugar

• 1

  Caster sugar- place sugar in a food processor. Blend until the sugar becomes fine. It should take 2 minutes. Do not over process or you will have powdered sugar.
  
  I find that 11/2 cups of sugar makes 1 cup of fine Caster sugar.
• 2

  Self Rising flour- combine all ingredients together well. If recipe calls for sifted flour. Just sift as normal.
• 3

  Note: self-rising flour has added salt, baking soda, and baking powder.
  For 2 cups of plain flour
  Add > 1/8 tsp of salt
  2 tsp of baking powder
  1 tsp of baking soda
  
  If you do not have baking powder,
  For 2 cups of plain flour
  Add> 1/8 tsp of salt
  2 tsp of baking soda
  
  If you do not have baking soda,
  For 2 cups of plain flour
  Add > 1/8 tsp of salt
  3 tsp of baking soda
  
  Be sure you sift the ingredients together
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