luscious lemon cake

Name: Luscious Lemon Cake
Prep time: 15 min
Cook time: 35 min
Yield: 12
Cuisine: Hawaiian/Polynesian
Ingredients: 1 box(es) lemon cake mix; 3/4 cup(s) wesson oil; 3/4 cup(s) water; 1 package(s) lemon jello (small pkg); 4 - eggs added 1 at a time; ## TOPPING; 1 1/3 cup(s) powdered sugar; 1/3 cup(s) real lemon juice

77 Pinches 2 Photos

NanaPenny B

Milton, PA

Updated on Jan 23, 2014

This is a real taste of Sunshine on a cold winter's day!

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 12 serving(s)

Ingredients

1 box lemon cake mix
3/4 cup wesson oil
3/4 cup water
1 package lemon jello (small pkg)
4 - eggs added 1 at a time
TOPPING
1 1/3 cups powdered sugar
1/3 cup real lemon juice

How To Make luscious lemon cake

Step 1

Preheat oven to 350 degrees. Blend Lemon Cake Mix with oil, water and Lemon Jello making sure to add only one egg at a time until well blended. * For less cholesterol, you may use 1 whole egg and 3 egg whites.

Step 2

Mix well for 2 minutes at medium speed of mixer and pour into sprayed/greased 13x9 cake pan. Bake in 350 degree oven on center rack @ 35 minutes or until toothpick inserted in middle of cake comes out dry.
Step 3

For Topping: Stir the Powdered Sugar and Real Lemon Juice together with a wooden spoon in a separate bowl until smooth. While the cake is still warm, pierce holes on top of the cake with a straw and pour topping mixture over the entire cake.
Step 4

Share a slice of Sunshine with your family and friends!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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