~ luck of the irish sour cream pistachio cake ~
(1 rating)
One delicious cake my mother always made when I was growing up. It's perfect to serve for St Patrick's Day! Decorate it as you wish. I think it makes such a pretty presentation. Enjoy!
(1 rating)
yield
8 - 10
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For ~ luck of the irish sour cream pistachio cake ~
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1 - 16.5 ozwhite or butter cake mix
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1 - 3.4 ozbox ~ instant pistachio pudding
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1 csour cream
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4eggs
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1/4vegetable oil
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6drops green food coloring - optional
- NUT FILLING
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1/2 cchopped pistachios
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1/2 tspcinnamon
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2 Tbspsugar
- TOPPING
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1 - 3.4 ozbox ~ instant pistachio pudding
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1 cmilk
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12 ozcool whip, thawed
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coupledrops green food coloring - optional
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pistachiosfor garnish & some sort of green candies - optional
How To Make ~ luck of the irish sour cream pistachio cake ~
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1Mix nut mixture and set aside.
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2Preheat oven to 350 degree F. Spray a tube pan with nonstick cooking spray. In a large bowl, mix all cake ingredients for 2 minutes. Batter will be thick.
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3Spread 1/3 batter evenly in bottom of tube pan. Sprinkle with 1/3 of nut mixture. Repeat 2 more times, ending with nut mixture.
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4Bake for 40 - 50 minutes, or until a pick comes out clean. Remove and let set for 5 minutes, then remove from pan to a cooling rack or serving platter to finish cooling.
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5Make topping: In a large bowl, place the milk and pudding mix and mix on low for 1 minute. Let set for a few minutes, then fold in whipped topping.
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6Spread over cooled cake and decorate as desired or serve as is. So moist and delicious!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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