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linda's coconut pound cake

ahhpooh414 avatar
Recipe by
Julianne Frazier
@ahhpooh414
Columbia, MD

This came to my Mom from her from Linda via another friend Ruthie...My mom made this for me on my birthday every year, for my brother she sub German Choc for the coconut...Yummy!!!

yield 8 or just me..LOL
prep time 20 Min
cook time 1 Hr 5 Min
method Bake

Ingredients For linda's coconut pound cake

  • 3 stick
    butter, mom used margerine
  • 3 c
    sugar
  • 6
    eggs
  • 1 can
    angel flake coconut
  • 3 c
    sifted flour
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    each vanilla, lemond, and coconut extract
  • 1 c
    evaporated milk, or use coconut milk
  • 1/4 tsp
    salt

How To Make linda's coconut pound cake

  • 1
    Cream butter and sugar. Add eggs one at a time, beating well after each. Sift together dry ingredients and add alternately with milk. Mix in coconut and extract.
  • 2
    Pour into a greased and floured tub or bundt pan. Bake at 350 for 1 hour and 5 min...might need a little longer.
  • 3
    Finish with your own icing or just eat plain, either way its YUMMY!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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