lighter blueberry cheesecake

Ingredients For lighter blueberry cheesecake

• 2

  8 oz pkgs fat-free cream cheese, softened
• 1

  4-serving pkg sugar free, instant vanilla pudding mix
• 2/3 c

  non-fat powdered milk
• 1 c

  diet lemon-lime soda
• 3/4 c

  light frozen whipped topping, thawed
• 1-1/2 tsp

  lemon juice
• 1

  9" reduced-fat graham cracker crust, like keeblers
• 1/2 c

  sugar free blueberry preserves