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lemony delight

JustAmy55 avatar
Recipe by
Amy Paparone
@JustAmy55
Pottstown, PA

I make this for my family and friends and they rave about it! This is so easy to make, and tastes like you spent hours creating it!

yield 15 serving(s)
prep time 1 Hr
cook time 15 Min
method Bake

Ingredients For lemony delight

  • 1
    stick of butter
  • 1 c
    flour
  • 1 1/2 c
    pecans chopped (reserve 3/4 cup for topping)
  • 16 oz
    container of cool whip
  • 8 oz
    cream cheese - softened
  • 1/2 c
    sugar
  • 2 box
    lemon instant pudding (regular size)

How To Make lemony delight

  • 1
    1st layer: In a bowl, melt butter in microwave, add flour and 3/4 cup of pecans and mix well. Press into bottom of glass 9x13" dish and bake at 350 degrees for 10 - 15 minutes until light brown. Set aside and let cool completely.
  • 2
    2nd layer: Cream cheese, 1/2 cup of sugar and 1 cup Cool Whip. Mix until creamy and spread over 1st layer.
  • 3
    3rd layer: Lemon pudding (made to box directions) spread evenly over 2rd layer. ** You can make this in advance and chill in fridge. If you don't let cool before adding it to the pan,let cool before adding final layer**
  • 4
    4th layer: Take remaining Cool Whip and spread evenly over pudding, sprinkle with remaining chopped pecans and place in fridge to cool for several hours before serving. ENJOY!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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