lemonade cake

Recipe by
Gloria Gasperson'Giddings
Gainesville, GA

If you like lemonade you will love this cake .... enjoy

yield 10 -12
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For lemonade cake

  • 1 box
    lemon cake mix
  • 1 box
    lemon instant pudding
  • 3 Tbsp
    all purpose flour
  • 2/3 c
    oil
  • 4 lg
    eggs
  • 1 1/3 c
    water
  • 1/2 box
    confectioners' sugar
  • 1-6oz can
    can frozen lemonade
  • nondairy whipped topping

How To Make lemonade cake

  • 1
    Mix first 6 ingredients and bake in a 9x13-inch pan for 40 mins at 350*. When you take cake out of the oven,punch holes over top of cake all the way to pan. Use a fork to pierce every inch or so. Cover with a mixture of powder sugar and frozen lemonade. Pour on cake slowly until all is absorbed. Cut and top each piece with whipped topping. Serves: 10-12
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