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lemon pound cake

KHiner avatar
Recipe by
Krista Hiner
@KHiner
Circleville, WV

Great snack cake!

yield 10 -12
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For lemon pound cake

  • 1 c
    butter
  • 1 3/4 c
    sugar
  • 5
    eggs
  • 2 1/2 c
    flour, sifted
  • 1 Tbsp
    lemon extract
  • 4 Tbsp
    milk, sweet or evaporated

How To Make lemon pound cake

  • 1
    Cream butter and sugar thoroughly. Add eggs one at a time and blend thoroughly after each addition. Gradually add milk. Add flour gradually and then lemon extract.
  • 2
    Bake at 325, in 10" tube pan, for approximately 1 hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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