lemon meringue pie cake
(1 rating)
My Fathers 75th Birthday. He loves lemon and pineapple. This ones for Papa! I wanted to make cake and a friend suggested lemon meringue pie. Well I combined. So good I actually woke up in the middle of the night to sneak a piece!
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
20 Min
method
Convection Oven
Ingredients For lemon meringue pie cake
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1yellow cake mix plus ingredients minus cup water
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1 cbanana yogurt
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1 boxlemon pudding pie filling mix 3.75oz
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2egg yolks
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1/2 csugar
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2 1/4 cwater
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1container cool whip
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1/2 ccrushed pineapple drained
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1/2-1 ccrushed vanilla sandwich cookies or graham crackers
How To Make lemon meringue pie cake
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1Mix cake ingredients minus cup of water, add banana yogurt and bake till toothpick comes out clean. cool completely. -
2In a pan add lemon mix, sugar and 1/4 water, turn heat on medium. Now add egg yolks and two cups of water wisking till comes to a rapid boil. take off heat and cool to room temp. Stiring good every few minutes.
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3Poke large holes (with bottom wooden spoon) in cooled cake and pour lemon mix over cake. Refrigerate for and hour. Fold pineapple into cool whip and top cake with. Top with crushed cookies for the pie crust. Keep refrigerated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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