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lemon ice box cake

(1 rating)
aimbo7 avatar
Recipe by
Amy Woods
@aimbo7
Jackson, TN

I have been making this cake for years, it is my go to for any occasion. It is moist, refreshing, easy to make and everyone loves it. Actually I love just about anything with cool whip. I hope you love it too.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 30 Min
method Convection Oven

Ingredients For lemon ice box cake

  • 1 box
    duncan hines lemon cake mix
  • 4
    eggs
  • 1/2 c
    oil
  • 1 box
    vanilla pudding (small)
  • 1 box
    cool whip (thawed)
  • 1 can
    frozen lemon-aid (lrg, thawed)
  • 1 can
    condensed milk

How To Make lemon ice box cake

  • 1
    Mix the cake mix, vanilla pudding, oil and eggs until it is smooth. Don't over beat.
  • 2
    Bake the cake in a 9X13 metal pan at 350 degrees until a tooth pick comes out clean. It usually only takes about 20 to 30 minutes, depending on your oven.
  • 3
    While the cake is baking, combine cool whip (thawed), condensed milk and (thawed) lemon aid.
  • 4
    Pour over hot cake. I sometimes punch holes in the cake before, I pour the mixture. Then refrigerate the cake for at least an hour. I usually leave it overnight.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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