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lemon curd poke cake

Postie avatar
Recipe by
Susie Hileman
@Postie
Versailles, OH

This cake is very refreshing and lemon flavor is so fresh. If you like to tone down the flavor you can use half lemon juice and half water. I personally love the fresh taste. When I close my eyes I taste like I just tasted a lemon merengue pie. Perfect cake for Spring. This is my first for posting a recipe, so I think it is a nice one after such a long winter.

yield 12 serving(s)
prep time 25 Min
cook time 30 Min
method Bake

Ingredients For lemon curd poke cake

  • 1 box
    lemon cake mix, made according to directions
  • LEMON CURD RECIPE
  • 1 c
    fresh squeeze lemon juice
  • 1 c
    sugar
  • 3 Tbsp
    corn startch
  • 1 pinch
    salt
  • TOPPING
  • 8 oz
    whip topping

How To Make lemon curd poke cake

  • 1
    Make cake according to directions on box. Bake in a 13x9 cake pan. When done poke holes with back of wooden spoon. Cool.
  • 2
    While cake is baking, Combine sugar, cornstarch and salt in a saucepan. Add lemon juice and cook on medium heat until thickens. Remove from heat
  • 3
    Pour the lemon curd over poked cake and smooth over so holes fill. Allow to cool completely.
  • 4
    When cooled completely top with whipped topping. Store in refrigerator.
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