lemon cheesecake bars (passover)
A delicious dessert that I make all year round but I especially enjoy this because it's easy and kosher for Passover.
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yield
16 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For lemon cheesecake bars (passover)
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1 1/2 ccoconut macaroon cookie crumbs
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2 Tbspbutter or margarine, melted
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2 8 oz pkgcream cheese, softened
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1/2 csugar
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1 Tbsplemon juice
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1/2 tsplemon zest, grated
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1/2 tspvanilla
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2eggs
How To Make lemon cheesecake bars (passover)
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1Preheat oven to 350°F.
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2Mix cookie crumbs and butter; press onto bottom of 8-inch square pan sprayed with cooking spray.
Beat cream cheese, sugar, lemon zest, juice and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing after each just until blended. Pour over crust. -
3Bake for 20 to 25 min. or until center is almost set. Cool completely. Refrigerate 3 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lemon Cheesecake Bars (Passover):
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